Squash and Goats Cheese Galette, originally uploaded by Emmy (No.75).
I'm thinking of making this for dinner tonight, but we have been having it quite regularly over the last few weeks. Maybe I should use our fallback of Roasted Broccoli and Shrimp.
I'm thinking of making this for dinner tonight, but we have been having it quite regularly over the last few weeks. Maybe I should use our fallback of Roasted Broccoli and Shrimp.
Now, I'm vegan, but that photo looks great even to me :-)
ReplyDeleteI'm sure you could sub some of the ingredients to make it more friendly, how about an olive oil pastry and a more asian style filling? I am learning that galette possibilities are endless! I also like the olive oil pastry with fruit filling - yum.
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