Tuesday, 21 April 2009

Dinner

I'm thinking of making this for dinner tonight, but we have been having it quite regularly over the last few weeks. Maybe I should use our fallback of Roasted Broccoli and Shrimp.

2 comments:

  1. Now, I'm vegan, but that photo looks great even to me :-)

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  2. I'm sure you could sub some of the ingredients to make it more friendly, how about an olive oil pastry and a more asian style filling? I am learning that galette possibilities are endless! I also like the olive oil pastry with fruit filling - yum.

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