Monday, 8 June 2009

The Anatomy of a Cake






Recipe here.
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5 comments:

  1. Sandra @ Pepperberry & Co.8 June 2009 at 11:06

    YUM! I'm drooling. Can you come over to my house and bake that??? :-)

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  2. Angela8 June 2009 at 13:40

    That looks delicious! I might try making that, maybe it will be more successful than my always a disaster banana breads :)

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  3. Life Abroad9 June 2009 at 12:00

    Mmmm your food photography is fantastic! I'm definitely going to try this out...as soon as I can figure out my annoying microwave/oven combi.

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  4. Emmy9 June 2009 at 12:07

    Sandra - just as soon as I work out how to "vegan-ise" it, I think I just need to substitute something for the eggs?

    Angela - I've never made banana bread, I really should try. Baking here can be a nightmare as the self raising flour we use in the UK is so much better than stuff here. I have to convert all my recipes to plain flour and baking powder or use American recipes.

    Life Abroad - Thank you so much. I absolutely hear what you are saying about the micro/combi oven. We had one in our first apartment here, I couldn't work it out so I didn't bake for a year!

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  5. Angela12 June 2009 at 14:56

    Oh! Maybe it's the self raising flour that's making them so crappy, I will try doing the same and replace it with plain flour and use baking powder instead...

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